Goudsbloem / Calendula

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Calendulas have a slightly bitter and mildly sweet taste, and as it dries these flavors become more intense. It can be used to add color to soups, stews, poultry dishes, custards and liquors.

Petals can be picked to add detailed color notes

Color: Yellow / Orange

Taste: Slightly bitter / Herbal / Floral

Size: 5-7 cm

Count: 25